Very Small Cafés & RestaurantsJohn Stones
1: Cafés and delicatessens
2: Pizzerias and pasta restaurants
3: Sushi and noodle bars
4: Ice cream parlours and yogurt bars
5: Burger bars, cafeterias and other small restaurants
6: Confectionery restaurants
Very Small Cafés and Restaurants features 40 projects from around the world by such designers as Wonderwall, Marti Guixé and Thomas Heatherwick. Almost all of the establishments featured measure less than 150 square metres so the designers must make a big impact with very little space. The book will be inspirational for designers faced with the challenge of a tiny café or restaurant, as well as for independent food retailers looking for fresh new ways to present their product.
John Stones is a freelance writer and former features editor of Design Week. He has written for publications such as Icon, Elle Decoration and Marketing Week. He is also the author of 'Total Design Sourcebook: Display' (2008), 'No Rules! Logos' (2009) and 'Very Small Shops'